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10% Discount Available for All Military & First Responders
HOW TO BUY
Because My Corner Butcher is a retail shop and not an online marketing organization, we can offer our customers variety. We are able to take special orders. Just click on the Ask A Butcher tab on the site.
Some of our most popular items are listed under the Products tab. All of our selections are custom cut and vacuum sealed, ready for the freezer. Items picked up at the shop are tray packed.
Steaks are cut by the ounce not thickness unless special ordered and our meat is aged for a minimum of 21 days. Access our product offerings by clicking in the signs on the meat counter on the homepage. Deliveries are made using styrofoam containers with gel packs. My Corner Butcher is your personal source for quality meats and we are just around the corner.
When you sign up for our newsletter you will receive notices about deliveries to your area. We are not a subscription service in that you are not obligated to buy our products. If there is no one to receive your order you must accept re- sponsibility for any loss. Please provide us with delivery instructions at check out. Always remember you are welcome to pick up at the shop.
A $10.00 fee is charged for a home delivery. Your order is delivered in a styrofoam container with gel packs.
Convenience, Safe, & Local
We can make delivers to employees at their place of work. Contact us, and let us know who in your organization we can communicate with to explain this exclusive program and benefits.
A $10.00 fee is charged for a workplace delivery. Your order is delivered in a styrofoam container with gel packs.
508 North Pointdexter Street Retail Entrance
At this time a 24 hour notice is needed to process your order placed on the internet. You are always welcome to order in our shop and we accept EBT payments here. Park inside the black gated area, and walk through the burgundy door. The shop is currently open from 10:00 am - 5:00 pm Monday through Friday and Saturdays from 8:00am - 12:00pm.
Need assistance? Call us at 1-252-335-2254 or email us at [email protected]
GUIDE TO MAKING A MEAT PURCHASE USING OUR WEBSITE
To use these illustrations to make a selection, click on the part of the animal. For example click on “rib” shown on the cow. Three items appear. Then click on the items you think we want to purchase “ribeye” one selection is shown. Go to ribeye under products and you will see all the items we offer. Follow the same steps for pork.
BEEF
- Chuck Roast
- Flat Iron
- Short Ribs
- Ground Beef and Patties
- Ribeye Steak
- Rib Roast
- Tomahawk Steak
- Tenderloin Steak
- Sirloin Steak
- T-bone Steak
- Strip Loin
- Top Round Steak
- Rump Roast
- Cube Steaks
- Eye Round
- Flank Steak
- Beef Brisket
PORK
- Butt Steak
- Boston Butt
- Pork Loin
- Center Cut Pork Chops (Bone In / Boneless)
- Pork Tenderloin
- Back Ribs
- Ground Pork
- Country Ham
- Fresh Ham
- Smoked Ham
- Pork Belly
- Spareribs
- St. Louis Style Ribs
- Ham Hock
- Whole Picnic
Still confused? Call us and we will help you answer your questions 1-252-335-2254 or email us using the Ask A Butcher tab.
We offer mixed boxes in the homepage meat counter to simplify your decision making. Just click on "Boxes" in the counter on the homepage.
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